BS, Food Science, Korea University (1998-2005)
MS, Food Science, Korea University (2005-2007)
PhD, Nutrition, Texas A&M University (2007-2010)
Postdoctoral Associate, Yale University School of Medicine (2011-2014)
BS, Food Science, Korea University (1998-2005)
MS, Food Science, Korea University (2005-2007)
PhD, Nutrition, Texas A&M University (2007-2010)
Postdoctoral Associate, Yale University School of Medicine (2011-2014)
Assistant Professor, Kookmin University (2014-2018)
Associate Professor, Hanyang University (2018-2023)
Professor, Hanyang University (2024-present)
Academic Council, The Korean Nutrition Society (2017-2019)
Steering Committee, Korean Society for Gerontology (2018-2022)
International Co-op Director, The Korean Nutrition Society (2019-2020)
Steering Committee, Korean Society of Food Science and Technology (2020)
Academic Director, The Korean Nutrition Society (2022-2023)
Steering Committee, Korean Society for Food Engineering (2021-Present)
Steering Committee, Korean Society of Food Science and Technology (2022-Present)
Expert Committee on Safety Assessment, Ministry of Food and Drug Safety, Korea (2022-Present)
Editor, Nutrition Research and Practice (2021)
Editor Board, Food Science and Biotechnology (2022-2023)
Editor, Korean Journal of Food Science and Technology (2015-Present)
Guest Editor, Foods (2020-Present)
Editor, Food Science and Biotechnology (2021-Present)
Lectures
Undergraduate
Graduate
Nongshim R&D center
Development of Noodles
Section Chief
2013. 03 ~ 2025. 02
2022. 09 ~ 2025. 02
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