• Black soybean and adzuki bean extracts lower blood pressure by modulating the renin-angiotensin system in spontaneously hypertensive rats. Jeong E, Park S, Yang Y, Baek Y, Yun D, Kim H, Go GW, Lee H. (2021). Foods. 10(7), 1571. DOI:
  • Bioactive compounds in food for age-associated cognitive decline: A systematic review. Kang EY, Cui F, Kim HK, Go GW. (2021). Korean Society of Food Science and Technology. 53(3): 278-89. DOI:
  • Diversity and characteristics of raw milk microbiota from Korean dairy farms using metagenomic and culturomic analysis. Rye S, Park WS, Yun B, Shin M, Go GW, Kim JN, Oh S, Kim Y. (2021). Food Control. 127, 108160. DOI:
  • Dietary whey protein supplementation increases immunoglobulin G production by affecting helper T cell populations after antigen exposure. Ha DJ, Kim J, Kim S, Go GW, Whang KY. (2021). Foods. Jan 19; 10(1): 194. PMID: 33477967; DOI: 10.3390/foods10010194
  • Combined extract of Leonurus japonicus houtt, Eclipta prostrata L., and Pueraria lobata ohwi improved hot flashes and depression in an ovariectomized rat model of menopause. Kang EY, Kim HK, Jung JY, Kim JH, Woo TK, Choi JI, Kim JH, Ahn C, Lee HG, Go GW. (2021). Foods. Jan 18; 10(1): 180. PMID: 33477405; DOI: 10.3390/foods10010180


  • Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice. Kim H, Choi Y, Yu S, Go GW, Baik M, Kim W. (2020).  Korean J. Food Sci. Technol. Oct; 52(5): 482-5. DOI:
  • Aronia melanocarpa reduced adiposity via enhanced lipolysis in high-fat diet-induced obese mice. Kim HK, Jeong J, Kang EY, Gang G, Kim W, Go GW. (2020). Korean J. Food Sci. Technol. Jun; 52(3): 255-62. DOI:
  • Red pepper (Capsicum annuum L.) seed extract improves glycemic control by inhibiting hepatic gluconeogenesis via phosphorylation of FOXO1 and AMPK in obese diabetic db/db mice. Kim HK, Jeong J, Kang EY, Go GW. (2020). Nutrients. Aug 23; 12(9): 2546. PMID: 32842462; DOI: 10.3390/nu12092546
  • Corn silk extracts did not alter the adiposity and underlying substrate utilization in high-fat diet-induced obese C57BL/6 mice. Kang EY, Kim HK, Moyo KM, Gang G, Kim W, Go GW. (2020). Korean J. Food Sci. Technol. Apr; 52(2): 144-8. DOI:
  • Pear pomace water extract reduces adiposity in vivo and in vitro by activating the AMPK-dependent pathway. You MK, Go GW, Kim HJ, Rhyu J, Kim HA. (2020). Asian Pac. J. Trop. Biomed. Apr; 10(5): 208-15. DOI: 10.4103/2221-1691.281464


  • Medium-chain triglyceride (MCT) oil affects the immunophenotype via reprogramming of mitochondrial respiration in murine macrophages. Yu S, Go GW, Kim W. (2019). Foods. Nov 5; 8(11): 553. PMID: 31694322; DOI: 10.3390/foods8110553
  • Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages. Lee S, Yu S, Park HJ, Jung J, Go GW, Kim W. (2019). PLoS One. Oct 11; 14(10): e0222857. PMID: 31603952; DOI: 10.1371/journal.pone.0222857
  • Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates. Rahman MS, Go GW, Seo JK, Gul K, Chio SG, Yang HS. (2019). LWT. Aug; 111: 175-181; DOI:
  • Transcriptome analysis to identify long non coding RNA (lncRNA) and characterize their functional role in back fat tissue of pig. Kumar H, Srikanth K, Park W, Lee SH, Choi BH, Kim H, Kim YM, Cho ES, Kim JH, Lee JH, Jung JY, Go GW, LEE KT, Kim JM, Lee J, Lim D, P JE. (2019). Gene. Jun 30; 703: 71-82. PMID: 30954676; DOI: 10.1016/j.gene.2019.04.014
  • Genome-wide association study and genomic predictions for exterior traits in Yorkshire pigs. Lee J, Lee S, Park JE, Moon SH, Chio SW, Go GW, Lim D, Kim JM. (2019). J. Anim. Sci. Jul 2; 97(7): 2793-802. PMID: 31087081; DOI: 10.1093/jas/skz158
  • Medium-chain fatty acid enriched-diacylglycerol (MCE-DAG) accelerated cholesterol uptake and synthesis without impact on the intracellular cholesterol level in HepG2. Kim HK, Choi JH, Kim HJ, Kim W, Go GW. (2019). Korean J. Food Sci. Technol. Jun; 51(3): 272-77. DOI:
  • Fermented noodles with degraded gluten (FNDG) improved digestion and gut motility in enteritis-induced mice. Moyo KM, Lee ES, Kim HK, Jeong J, Yoon JY, Go GW. (2019). Korean J. Food Sci. Technol. Feb; 51(1): 64-69. DOI:
  • Hovenia dulcis extract attenuates high-fat diet-induced hepatic lipid accumulation and hypertriglyceridemia in C57BL/6 mice. Park K, Yoon HJ, Imm JY, Go GW. (2019). J. med. Food. Jan; 22(1): 74-80. PMID: 30489192; DOI: 10.1089/jmf.2018.4224


  • Red pepper (Capsicum annuum L.) seed extract decreased hepatic gluconeogenesis and increased muscle glucose uptake in vitro. Kim H, Cho KW, Jeong J, Park K, Ryu Y, Moyo KM, Kim HK, Go GW. (2018). J. med. Food. Jul; 21(7): 665-71. PMID: 29969359; DOI: 10.1089/jmf.2017.4065


  • In vitro evidence of anti-inflammatory and anti-obesity effects of medium-chain fatty acid-diacylglycerols. Yu S, Choi JH, Kim HJ, Park SH, Go GW, Kim W. (2017). J. Microbiol. Biotechnol. Sep 28; 27(9): 1617-27. PMID: 28750508; DOI: 10.4014/jmb.1703.03071
  • Endothelial APLNR regulates tissue fatty acid uptake and is essential for apelin’s glucose-lowering effects. Hyangbo C, Wu J, Papangeli I, Adachi T, Sharma B, Park S, Zhao L, Go GW, Cui G, Inayathullah M, Job JK, Rafadas J, Kwei SL, Li MO, Morrison AR, Quertermous T, Mani A, Red-Horse K, Chun HJ. (2017). Sci. Transl. Med. Sep 13; 9(407): eaad4000. PMID: 28904225; DOI: 10.1126/scitranslmed.aad4000
  • Medium-chain enriched diacylglycerol (MCE-DAG) oil decreases body fat mass in mice by increasing lipolysis and thermogenesis in adipose tissue. Kim H, Choe JH, Choi JH, Kim HJ, Park SH, Lee MW, Kim W, Go GW. (2017). Lipids. Aug; 52(8): 665-73. PMID: 28707153; DOI: 10.1007/s11745-017-4277-7
  • Pinus Densiflora bark extract (PineXol) decreases adiposity in mice by down-regulation of hepatic de novo lipogenesis and adipogenesis in white adipose tissue. Ahn H, Go GW. (2017). J. Microbiol. Biotechnol. Apr 28; 27(4): 660-7. PMID: 28081360; DOI: 10.4014/jmb.1612.12037
  • Promotion of glucose uptake in C2C12 myotubes by cereal flavone tricin and its underlying molecular mechanism. Kim S, Go GW, Imm JY. (2017). J. Agric. Food Chem. May 17; 65(19): 3819-26. PMID: 28474889; DOI: 10.1021/acs.jafc.7b00578
  • Improvement of Lipid Homeostasis Through Modulation of Low-density Lipoprotein Receptor Family by Functional Ingredients. Jeong J, Ruy Y, Park K, Go GW. (2017). Food Eng. Prog. Feb; 21(1): 1-11. DOI:
  • Downregulation of hepatic de novo lipogenesis and adipogenesis in adipocytes by Pinus densiflora bark extract. Ahn H, Jeong J, Moyo KM, Ryu Y, Min B, Yun SH, Kim HY, Kim W, Go GW. (2017). J. Microbiol. Biotechnol. Nov 28; 27(11): 1925-31. PMID: 28870006; DOI: 10.4014/jmb.1707.07030
  • New virulence factors of enterohemorrhagic Escherichia coli (EHEC) O157:H7 in dairy food processing. Moon YI, Oh S, Park MR, Son SJ, Go GW, Song M, Oh S, Kim SH, Kim Y, (2017). Int. J. Food Microbiol. Jul 17; 253: 59-65. PMID: 28499121; DOI: 10.1016/j.ijfoodmicro.2017.04.010
  • Meat quality traits of pigs finished on food waste. Choe J, Moyo KM, Park KB, Jeong J, Kim H, Ryu Y, Kim J, Kim JM, Lee S, Go GW. (2017). Korean J. Food. Sci. Anim. Resour. Oct; 37(5): 690-697. PMID: 29147092; DOI: 10.5851/kosfa.2017.37.5.690


  • Tricin, a methylated cereal flavone, suppresses fat accumulation by downregulating AKT and mTOR in 3T3-L1 preadipocytes. Lee D, Go GW, Imm JY. (2016). Oct; 26: 548-556. DOI:


  • Impaired LRP6-TCF7L2 activity enhances smooth muscle cell plasticity and causes coronary artery disease. Srivastava R, Zhang J, Go GW, Narayanan A, Nottoli TP, Mani A. (2015). Cell Rep. Oct 27; 13(4): 746-59. PMID: 26489464; DOI: 10.1016/j.celrep.2015.09.028 
  • Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology. Seoa HW, Junga EY, Go GW, Kim GD, Jooa ST, Yanga HS. (2015). Food Chem. Oct 15; 195: 106-11. PMID: 25952847; DOI: 10.1016/j.foodchem.2015.03.133
  • Nonalcoholic fatty liver disease induced by noncanonical Wnt and its rescue by Wnt3a. Wang S, Song K, Srivastava R, Dong C, Go GW, Li N, Iwakiri Y, Mani A. (2015). FASEB J. Aug; 29(8): 3436-45. PMID: 25917329; DOI: 10.1096/fj.15-271171
  • Characteristics of pork belly consumption in South Korea and their health implication. Choe JH, Yang HS, Lee SH, Go GW. (2015). J. Anim. Sci. Technol. Jun 9; 57-22. PMID: 26290742; DOI: 10.1186/s40781-015-0057-1
  • Low-density lipoprotein receptor-related protein 6 (LRP6) is a novel nutritional therapeutic target for hyperlipidemia, non-alcoholic fatty liver disease, and atherosclerosis. Go GW. (2015). Nutrients. Jun 3; 7(6): 4453-64. PMID: 26046396; DOI: 10.3390/nu7064453
  • Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites. Choe JH, Choi MH, Go GW, Choi YM, Lee SH, Lim KS, Lee EA, Kang JH, Hong KC, Kim BC. (2015). Asian-Australas J. Anim. Sci. Jun; 28(6): 862-9. PMID: 25925063; DOI: 10.5713/ajas.14.0768
  • Nonalcoholic fatty liver disease induced by noncanonical Wnt and its rescue by Wnt3a. Wang S, Song K, Srivastava R, Dong C, Go GW, Li N, Iwakiri Y, Mani A. (2015). FASEB J. Aug; 29(8): 3436-45. PMID: 25917329; DOI: 10.1096/fj.15-271171


  • Bacillus licheniformis isolated from korean traditional food sources enhances the resistance of caenorhabditis elegans to infection by Staphylococcus aureus. Yun HS, Heo JH, Son SJ, Park MR, Oh S, Song MH, Kim JN, Go GW, Cho HS, Choi NJ, Jo SW, Jeong DY, Kim Y. (2014). J. Microbiol. Biotechnol. Aug 24; 24(8): 1105-8. PMID: 24912555; DOI: 10.4014/jmb.1406.06008
  • A form of the metabolic syndrome associated with mutations in DYRK1B. Keramati AR, Fathzadeh M, Go GW, Singh R, Choi M, Faramarzi S, Mane S, Kasaei M, Sarajzadeh-Fard K, Hwa J, Kidd KK, Babaee Bigi MA, Malekzadeh R, Hosseinian A, Babaie M, Lifton RP, Mani A. (2014). N. Engl. J. Med. May 15; 370(20): 1909-19. PMID: 24827035; DOI: 10.1056/NEJMoa1301824
  • The combined hyperlipidemia caused by impaired Wnt-LRP6 signaling is reversed by Wnt3a rescue. Go GW, Srivastava R, Hernandez-Ono A, Gang G, Smith SB, Booth CJ, Ginsberg HN, Mani A. (2014). Cell Metab. Feb 4;19(2): 209-20. PMID: 24506864; DOI: 10.1016/j.cmet.2013.11.023
  • Effect of mechanically deboned chicken meat hydrolysates on the physicochemical properties of imitation fish paste. Jin SK, Go GW, Jung EY, Lim HJ, Yang HS, Park JH. (2014). Asian-Australas J. Anim Sci. Jas; 27(1):155-22. PMID: 25049933; DOI: 10.5713/ajas.2013.13284 
  • Physicochemical characteristics of beef jerky cured with salted-fermented anchovy and shrimp. Kim GD, Go GW, Lim HJ, Jung EY, Seo HW, Jeong JY, Joo ST, Yang HS. (2014). Korean J. Food Sci. Anim. Resour. Feb; 34(1): 99-105. PMID: 26760751; DOI: 10.5851/kosfa.2014.34.1.99
  • Conjugated linoleic acid (t-10, c-12) reduces fatty acid synthesis de novo, but not expression of genes for lipid metabolism in bovine adipose tissue ex vivo. Choi SH, Silvey DT, Johnson BJ, Doumit ME, Chung KY, Sawyer JE, Go GW, Smith SB. (2014). Lipids. Jan; 49(1): 15-24. PMID: 24293227; DOI: 10.1007/s11745-013-3869-0




  • t10,c12 conjugated linoleic acid (CLA) upregulates hepatic de novo lipogenesis and triglyceride (TG) synthesis via mTOR pathway activation. Go GW, Oh S, Park M, Gang G, McLean D, Yang HS, Song MH, Kim Y. (2013). J. Microbiol. Biotechnol. Nov 28; 23(11): 1569-76. PMID: 24018969; DOI: 10.4014/jmb.1308.08008
  • Possible involvement of mycoplasma hominis in inhibiting the formation of biofilms by uropathogenic escherichia coli (UPEC). Oh S, Go GW, Choi NJ, Oh S, Kim Y. (2013). Biosci. Biotechnol. Biochem. Oct; 77(10): 2025-9. PMID: 24096662; DOI: 10.1271/bbb.130320
  • Rare nonconservative LRP6 mutations are associated with metabolic syndrome. Singh R, Smith E, Fathzadeh M, Liu W, Go GW, Subrahmanyan L, Faramarzi S, McKenna W, Mani A. (2013). Hum. Mutat. Sep; 34(9): 1221-5. PMID: 23703864; DOI: 10.1002/humu.22360
  • Co-culture of bovine muscle satellite cells with preadipocytes increases PPARγ and C/EBPβ gene expression in differentiated myoblasts and increases GPR43 gene expression in adipocytes. Choi SH, Chung KY, Johnson BJ, Go GW, Kim KH, Choi CW, Smith SB. (2013). J. Nutr. Biochem. Mar; 24(3): 539-43. PMID: 22748806; DOI: 10.1016/j.jnutbio.2012.01.015


  • Lipid metabolism in pigs fed supplemental conjugated linoleic acid and/or dietary arginine. Go GW, Wu G, Silvey DT, Choi S, Li X, Smith SB. (2012). Amino Acids. Oct; 43(4): 1713-26. PMID: 22383090; DOI: 10.1007/s00726-012-1255-5
  • The bacterial signaling molecule indole attenuates the virulence of the fungal pathogen Candida albicans. Oh S, Go GW, Mylonakis E, Kim Y. (2012). J. Appl. Microbiol. Sep; 113(3): 622-8. Pubmed: 22726313; DOI: 10.1111/j.1365-2672.2012.05372.x
  • Adipogenic gene expression and fatty acid composition in subcutaneous adipose tissue depots of Angus steers between 9 and 16 months of age. Smith SB, Go GW, Johnson BJ, Chung KY, Choi SH, Sawyer JE, Silvey DT, Gilmore LA, Ghahramany G, Kim KH. (2012). J. Anim. Sci. Aug; 90(8) 2505-14. Pubmed: 22307484; DOI: 10.2527/jas.2011-4602
  • Effects of radix puerariae extracts on physicochemical and sensory quality of precooked pork sausage during cold storage. Jung EY, Yun IR, Go GW, Kim GD, Seo HW, Joo ST, Yang HS. (2012). LWT. May; 46(2): 556-62. DOI:
  • Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats. Shin D, Choi SH, Go GW, Park JH, Narciso-Gaytán C, Morgan CA, Smith SB, Sánchez-Plata MX, Ruiz-Feria CA. (2012). Poult Sci. Apr; 91(4): 1009-17. Pubmed: 22399741; DOI: 10.3382/ps.2011-01836
  • The low-density lipoprotein receptor (LDLR) family orchestrates cholesterol homeostasis. Go GW, Mani A. (2012). Yale J Biol. Med. Mar 29; 85(1): 19-28. Pubmed: 22461740
  • LRP6 protein regulates low-density lipoprotein (LDL) receptor-mediated LDL uptake. Ye ZJ, Go GW, Singh R, Liu W, Keramati AR, Mani A. (2012). J. Biol. Chem. Jan 6; 287(7):1335-44. Pubmed: 22128165; DOI: 10.1074/jbc.M111.295287